The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol
Pengaruh Proporsi Tepung Rumput Laut Gracilaria verrucosa dengan Tepung Beras Ketan Putih (Oryza sativa Glutinosa) dan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisik dan Kimia Dodol Rumput Laut