Product Quality Control In CV XYZ Using Seven Tools and Quality Control Circle Pengendalian Kualitas Produk Sound Sistem Di CV XYZ dengan Metode Seven Tools Dan Quality Control Circle

Main Article Content

Priyo Sambodo
Atikha Sidhi Cahyana


In the industrial world, competition for technological advances and marketing strategies is a very big thing, with the level of In this competition, business people are required to always innovate and implement the best strategies to improve product quality or quality. The purpose of this study was to identify the most dominant product defects of the active speaker production process at CV. XYZ. The method used is Seven Tools and Quality Control Circle (QCC) to identify and evaluate the potential failure of the product in CV.  XYZ. the Quality Control Circle (QCC) method by applying the PDCA (Plan-Do-Check-Action) and with the Seven Tools (Stratification, Histogram Graph, Pareto Chart, Cause-Effect Diagram, Control Graph). The results of the study indicate that the known factors causing product defects that can be seen from fishbone are humans, machines, materials, environment, and methods and provide suggestions for improvements that are implemented using PDCA (Plan-Do-Check-Action) which can minimize the occurrence of defects. repeated.


Download data is not yet available.

Article Details

How to Cite
P. Sambodo and A. S. Cahyana, “Product Quality Control In CV XYZ Using Seven Tools and Quality Control Circle”, PELS, vol. 3, Dec. 2022.
Industrial Engineering


[1] Aang, A., & Rodiah. (2019). ISBN : 978-623-92199-0-1. "Upaya Peningkatan Nilai Audit Operasional Dari Aspek Quality Di Pt. Food Beverages Indonesia (Chatime)Menggunakan Metode Seven Tools", 257-269.
[2] Driya, P. D., Putra, I. A., & Pradnyana, I. A. (2021). Information System and Emerging Technology Journal. "Teknik Pengumpulan Data Pada Audit Sistem Informasi Dengan Framework Cobit".
[3] Lestari, S., & Junaidy, M. H. (2020). Jurnal Teknik. "Pengendalian Kualitas Produk Compound At-807 Di Plant Mixing Center Dengan Metode Six Sigma" , 46-52.
[4] Madeali, W. B. (2019). JITMI Vol.2 Nomor 1 . "Analisis Kualitas Produksi Tempe Dengan Metode Seven Tools Di Ud Maju Jaya", 74-80.
[5] Meirizha, N., & Kristina, D. (2021). SURYA TEKNIKA Vol. 8 No. 1. "Analisis Kecacatan Produk Crude Palm Oil (Cpo) Menggunakan Metode Quality Control Circle (Qcc) Pada Pt.Ramajaya Pramukti", 243–251.
[6] Prasojo, M., Giyanto, & Rahayu, M. (2020). JIMTEK. "Implementasi Metode PDCA dan Seven Tools untuk Pengendalian Kualitas Pada Produk Sheet Di PT. Kati Kartika Murni", 195-210.
[7] Pratama, F. S., & Suhartini. (2019). Jurnal Senopati. "Analisis Kecacatan Produk dengan Metode Seven Tools dan FTA dengan Mempertimbangkan Nilai Risiko berdasarkan Metode FMEA", 41-49.
[8] Sari, I. A., & Sudiartha, G. M. (2019). Jurnal Manajemen, Vol. 8, No. 4. "Pengendalian Kualitas Proses Produksi Kopi Arabika Pada Ud. Cipta Lestari Di Desa Pujungan", 2495-2523.

Most read articles by the same author(s)

1 2 > >>