Raw Material Control for Chicken Crumble Feed Production
Pengendalian Bahan Baku untuk Produksi Pakan Ayam Crumble
Abstract
Raw materials are essential for production, sourced from natural reserves or acquired from suppliers. Material Requirement Planning (MRP) is a vital method for managing material demand, utilizing inventory, forecasts, and production schedules. This study addresses the importance of inventory control and MRP in ensuring adequate raw material supply for production. The research aims to analyze MRP calculations to determine the required raw material quantities over a specified period. By employing MRP, production planners can efficiently order raw materials to prevent shortages or excessive inventory. The results highlight the significance of MRP in optimizing inventory management and ensuring uninterrupted production.
Highlights :
- MRP ensures efficient raw material management.
- Study analyzes MRP calculations for required quantities.
- Results emphasize MRP's role in optimizing inventory and production.
Keywords : Raw materials, Material Requirement Planning (MRP), inventory control, production scheduling, uninterrupted production
Downloads
References
Hermawan, Aldito. Siti Muhimatul Khoiroh. Penerapan Metode Material Requirement Planning (MRP) guna Merencanakan Kebutuhan Bahan Baku. Jurnal Kendali Teknik dan Sains Vol. 1, No. 3 Juli 2023. Hal 122-136.
Pradana, V. A. Ribangun Bamban Jakaria. Pengendalian Persediaan Bahan Baku Gula Menggunakan Metode EOQ dan Just In Time. BINA TEKNIKA Vol. 16, No.1 Juni 2020. Hal 43-48. DOI: https://doi.org/10.54378/bt.v16i1.1816
Febrianti, Helenda. Irnanda Pratiwi. Winda Andalia. Analisis Perencanaan Persediaan Bahan Baku Dengan Menggunakan Metode Material Requirement Planning. Jurnal Teknik Industri ITN Malang Vol 1, Maret 2022. Hal 12-20. DOI: https://doi.org/10.36040/industri.v12i1.3811
Indah, Dewi Rosa. Evi Rahmadini. Sistem Forcasting Perencanaan Produksi Dengan Metode Single Eksponensial Smoothing Pada Keripik Singkong Srikandi Di Kota Langsa. Jurnal Observasi Ekonomi Akuntansi Vol 2, No. 1 Juni 2018. Hal 10-18.
Ahmad, Fandi. Penentuan Metode Peramalan Pada Produksi Part New Granada Bowl ST di PT.X. Jurnal Integrasi Sistem Industri Vol. 7, No.1 Februari 2020. Hal 32-39. DOI: https://doi.org/10.24853/jisi.7.1.31-39
Indah, Andi B.R., Sapta A., Khalifah A., Dian P.S., Gerard A. d. Perencanaan Persediaan Bahan Baku Pakan Ternak Dengan Menggunakan Metode Lot sizing. ARIKA Vol. 5, No.1 Februari 2021. Hal 30-36.
Sari, D. H., Wiwik Budiawan. Analisis Penerapan Material Requirement Planning (MRP) dengan Mempertimbangkan Lot Sizing Dalam Pengendalian Persediaan Kebutuhan Bahan Baku Xoly Untuk Pembuatan Alkyd Pada PT. PJC.
Facrurozi., Indra Almahdy. Lot Sizing Material Requirement Planning Pada Produk Tipe Wall Mounting Di Industry Box Panel. Jurnal PASTI Vol. 10, No. 3. Hal 279-293.
Copyright (c) 2024 Erie Fadma Noer Fitriana Wijatmiko, Tedjo Sukmono
This work is licensed under a Creative Commons Attribution 4.0 International License.