Raw Material Control for Chicken Crumble Feed Production Pengendalian Bahan Baku untuk Produksi Pakan Ayam Crumble

Main Article Content

Erie Fadma Noer Fitriana Wijatmiko
Tedjo Sukmono

Abstract

Raw materials are essential for production, sourced from natural reserves or acquired from suppliers. Material Requirement Planning (MRP) is a vital method for managing material demand, utilizing inventory, forecasts, and production schedules. This study addresses the importance of inventory control and MRP in ensuring adequate raw material supply for production. The research aims to analyze MRP calculations to determine the required raw material quantities over a specified period. By employing MRP, production planners can efficiently order raw materials to prevent shortages or excessive inventory. The results highlight the significance of MRP in optimizing inventory management and ensuring uninterrupted production.


Highlights : 


  • MRP ensures efficient raw material management.

  • Study analyzes MRP calculations for required quantities.

  • Results emphasize MRP's role in optimizing inventory and production.

Keywords : Raw materials, Material Requirement Planning (MRP), inventory control, production scheduling, uninterrupted production

Downloads

Download data is not yet available.

Article Details

How to Cite
[1]
E. F. N. F. Wijatmiko and T. Sukmono, “Raw Material Control for Chicken Crumble Feed Production”, PELS, vol. 7, pp. 400-408, Mar. 2024.
Section
Industrial Engineering

References

[1] Hermawan, Aldito. Siti Muhimatul Khoiroh. Penerapan Metode Material Requirement Planning (MRP) guna Merencanakan Kebutuhan Bahan Baku. Jurnal Kendali Teknik dan Sains Vol. 1, No. 3 Juli 2023. Hal 122-136.
[2] Pradana, V. A. Ribangun Bamban Jakaria. Pengendalian Persediaan Bahan Baku Gula Menggunakan Metode EOQ dan Just In Time. BINA TEKNIKA Vol. 16, No.1 Juni 2020. Hal 43-48.
[3] Febrianti, Helenda. Irnanda Pratiwi. Winda Andalia. Analisis Perencanaan Persediaan Bahan Baku Dengan Menggunakan Metode Material Requirement Planning. Jurnal Teknik Industri ITN Malang Vol 1, Maret 2022. Hal 12-20.
[4] Indah, Dewi Rosa. Evi Rahmadini. Sistem Forcasting Perencanaan Produksi Dengan Metode Single Eksponensial Smoothing Pada Keripik Singkong Srikandi Di Kota Langsa. Jurnal Observasi Ekonomi Akuntansi Vol 2, No. 1 Juni 2018. Hal 10-18.
[5] Ahmad, Fandi. Penentuan Metode Peramalan Pada Produksi Part New Granada Bowl ST di PT.X. Jurnal Integrasi Sistem Industri Vol. 7, No.1 Februari 2020. Hal 32-39.
[6] Indah, Andi B.R., Sapta A., Khalifah A., Dian P.S., Gerard A. d. Perencanaan Persediaan Bahan Baku Pakan Ternak Dengan Menggunakan Metode Lot sizing. ARIKA Vol. 5, No.1 Februari 2021. Hal 30-36.
[7] Sari, D. H., Wiwik Budiawan. Analisis Penerapan Material Requirement Planning (MRP) dengan Mempertimbangkan Lot Sizing Dalam Pengendalian Persediaan Kebutuhan Bahan Baku Xoly Untuk Pembuatan Alkyd Pada PT. PJC.
[8] Facrurozi., Indra Almahdy. Lot Sizing Material Requirement Planning Pada Produk Tipe Wall Mounting Di Industry Box Panel. Jurnal PASTI Vol. 10, No. 3. Hal 279-293.

Most read articles by the same author(s)