Quality Assurance Through Good Manufacturing Practices In Breaded Shrimp Production
Penjaminan Mutu Melalui Good Manufacturing Practices Dalam Produksi Breaded Shrimp
DOI:
https://doi.org/10.21070/y83kjd10Keywords:
GMP, Food Safety, Litopenaeus vaname, Breaded ShrimpAbstract
Vannamei shrimp (Litopenaeus vannamei) is a marine product with high economic potential. Breaded
shrimp is a form of food diversification of vannamei shrimp into a value-added product produced by PT. XYZ. The
quality of breaded shrimp relies on the company’s quality assurance through the implementation of Good
Manufacturing Practices (GMP). This study aims to observe the breaded shrimp production process with the
application of GMP. Additionally, it seeks to ensure that the production process is safe, consistent, and of high quality.
The observation was conducted at PT. XYZ located in Sidoarjo Regency, East Java, from July 15, 2024, to August 15,
2024. A descriptive method was used in this research, involving the collection of primary and secondary data. Data
collection was carried out through active participation, observations, interviews, and literature studies. The
implementation of GMP requires management commitment, ongoing training, as well as investment in adequate
production facilities and equipment. The company must ensure a work culture that supports the consistent and
effective implementation of GMP.
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