Analysis of The Causes of Defects In Products in Cup Filing Machines


Analisa Penyebab Cacat Pada Produk di Mesin Filing Cup


  • (1) * Moch Miqdar Efendi            Universitas Muhammadiyah Sidoarjo  
            Indonesia

  • (2)  Prantasi Harmi Tjahjanti            Universitas Muhammadiyah Sidoarjo  
            Indonesia

    (*) Corresponding Author

Abstract

Drinking water is good water and can be in natural form or processed like sea water for desalination, it
must meet the drinking water standards set. Drinking water standards are divided into ordinary water, mineral water, natural mineral water and bottled water. AMDK is drinking water that has been treated, packaged and is safe for direct consumption in accordance with industrial standards in Indonesia. Manufacturing machines including glass, bottle and gallon filling machines often experience product defects outside the planned schedule and machine damage causes production to stop, thereby reducing machine performance and suggestions and input for improvements so that it can run as desired.

Downloads

Download data is not yet available.

References

J. M. Munandar and F. Udin dan Meivita Amelia, “Analisis Faktor Yang Mempengaruhi

Preferensi Konsumen Produk Air Minum Dalam Kemasan Di Bogor,” Faqih Udin dan Meivita Amelia J. Tek. Ind. Pert, vol. 13, no. 3, pp. 97–107, 2004.

J. Manajemen and D. Kemasan, “Jurnal Manajemen, Organisasi, dan Bisnis,” vol. 1, no. 2, pp. 149–157, 2021.

N. Nurhayati, D. Herwanto, and H. Hamdani, “Analisis Produktivitas Mesin Filling Auto Cup Sealer 1 dengan Metode Overall Equipment Effectiveness pada PT. Prima Kemasindo,” J. Serambi Eng., vol. 6, no. 4, pp. 2248–2255, 2021, doi: DOI: https://doi.org/10.32672/jse.v6i4.3468

32672/jse.v6i4.3468.

K. D. O. Vianty, J. Hutabarat, and S. T. S. L. A, “Analisis Overall Equipment Effectiveness Untuk Meningkatkan Producktivitas Cup Filling Machine Melalui Pendekatan Six Big Losses,” J. Valtech (Jurnal Mhs. Tek. Ind., vol. 5, no. 1, pp. 50–57, 2022.

A. Amri, T. Trisna, and E. N. Harahap, “… : Perencanaan Pengendalian Produksi Air Minum Dalam Kemasan Menggunakan Metode Aggregate Planning. Malikussaleh Industrial Engineering …,” vol. 1, no. 1, pp. 11–18, 2018, [Online]. Available: https://repository.unimal.ac.id/4241/

E. Amrina and N. Fajrah, “Analisis Ketidaksesuaian Produk Air Minum dalam Kemasan di PT Amanah Insanillahia,” J. Optimasi Sist. Ind., vol. 14, no. 1, p. 99, 2016, doi: DOI: https://doi.org/10.25077/josi.v14.n1.p99-115.2015

25077/josi.v14.n1.p99-115.2015.

S. Suradi, A. Hanafie, M. Rusli, and M. Muzdalifah, “Evaluasi Mesin Filling Pada Bagian Produksi Pt. Dharana Inti Boga (Suntory Garuda),” ILTEK J. Teknol., vol. 12, no. 02, pp. 1785–1789, 2017, doi: 10.47398/iltek.v12i02.382. DOI: https://doi.org/10.47398/iltek.v12i02.382

A. F. Sanny, M. Mustafid, and A. Hoyyi, “IMPLEMENTASI METODE LEAN SIX SIGMA SEBAGAI UPAYA MEMINIMALISASI CACAT PRODUK KEMASAN CUP

AIR MINERAL 240 ml (STUDI KASUS PERUSAHAAN AIR MINUM),” J. Gaussian

Univ. Diponegoro, vol. 4, no. 2, p. 10, 2015, [Online]. Available: https://ejournal3.undip.ac.id/index.php/gaussian/article/view/8421

P. Samsu and S. Hardini, “KEMASAN AIR MINUM DENGAN METODE ( Studi Kasus

PT . Oasis Waters International Palembang ),” vol. 16, no. April, pp. 22–33, 2019.

T. Karakteristik, F. Sirup, K. Manis, L. Yusmita, and R. Wijayanti, “Vol. 11, No. 2, Tahun

,” vol. 11, no. 2, pp. 99–105, 2022. DOI: https://doi.org/10.1007/s13665-022-00293-7

Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2024-03-20
 
How to Cite
[1]
M. M. Efendi and P. H. Tjahjanti, “Analysis of The Causes of Defects In Products in Cup Filing Machines ”, PELS, vol. 5, pp. 498-504, Mar. 2024.

Most read articles by the same author(s)