Analysis of The Causes of Defects In Products in Cup Filing Machines
Analisa Penyebab Cacat Pada Produk di Mesin Filing Cup
Abstract
Drinking water is good water and can be in natural form or processed like sea water for desalination, it
must meet the drinking water standards set. Drinking water standards are divided into ordinary water, mineral water, natural mineral water and bottled water. AMDK is drinking water that has been treated, packaged and is safe for direct consumption in accordance with industrial standards in Indonesia. Manufacturing machines including glass, bottle and gallon filling machines often experience product defects outside the planned schedule and machine damage causes production to stop, thereby reducing machine performance and suggestions and input for improvements so that it can run as desired.
Downloads
References
J. M. Munandar and F. Udin dan Meivita Amelia, “Analisis Faktor Yang Mempengaruhi
Preferensi Konsumen Produk Air Minum Dalam Kemasan Di Bogor,” Faqih Udin dan Meivita Amelia J. Tek. Ind. Pert, vol. 13, no. 3, pp. 97–107, 2004.
J. Manajemen and D. Kemasan, “Jurnal Manajemen, Organisasi, dan Bisnis,” vol. 1, no. 2, pp. 149–157, 2021.
N. Nurhayati, D. Herwanto, and H. Hamdani, “Analisis Produktivitas Mesin Filling Auto Cup Sealer 1 dengan Metode Overall Equipment Effectiveness pada PT. Prima Kemasindo,” J. Serambi Eng., vol. 6, no. 4, pp. 2248–2255, 2021, doi: DOI: https://doi.org/10.32672/jse.v6i4.3468
32672/jse.v6i4.3468.
K. D. O. Vianty, J. Hutabarat, and S. T. S. L. A, “Analisis Overall Equipment Effectiveness Untuk Meningkatkan Producktivitas Cup Filling Machine Melalui Pendekatan Six Big Losses,” J. Valtech (Jurnal Mhs. Tek. Ind., vol. 5, no. 1, pp. 50–57, 2022.
A. Amri, T. Trisna, and E. N. Harahap, “… : Perencanaan Pengendalian Produksi Air Minum Dalam Kemasan Menggunakan Metode Aggregate Planning. Malikussaleh Industrial Engineering …,” vol. 1, no. 1, pp. 11–18, 2018, [Online]. Available: https://repository.unimal.ac.id/4241/
E. Amrina and N. Fajrah, “Analisis Ketidaksesuaian Produk Air Minum dalam Kemasan di PT Amanah Insanillahia,” J. Optimasi Sist. Ind., vol. 14, no. 1, p. 99, 2016, doi: DOI: https://doi.org/10.25077/josi.v14.n1.p99-115.2015
25077/josi.v14.n1.p99-115.2015.
S. Suradi, A. Hanafie, M. Rusli, and M. Muzdalifah, “Evaluasi Mesin Filling Pada Bagian Produksi Pt. Dharana Inti Boga (Suntory Garuda),” ILTEK J. Teknol., vol. 12, no. 02, pp. 1785–1789, 2017, doi: 10.47398/iltek.v12i02.382. DOI: https://doi.org/10.47398/iltek.v12i02.382
A. F. Sanny, M. Mustafid, and A. Hoyyi, “IMPLEMENTASI METODE LEAN SIX SIGMA SEBAGAI UPAYA MEMINIMALISASI CACAT PRODUK KEMASAN CUP
AIR MINERAL 240 ml (STUDI KASUS PERUSAHAAN AIR MINUM),” J. Gaussian
Univ. Diponegoro, vol. 4, no. 2, p. 10, 2015, [Online]. Available: https://ejournal3.undip.ac.id/index.php/gaussian/article/view/8421
P. Samsu and S. Hardini, “KEMASAN AIR MINUM DENGAN METODE ( Studi Kasus
PT . Oasis Waters International Palembang ),” vol. 16, no. April, pp. 22–33, 2019.
T. Karakteristik, F. Sirup, K. Manis, L. Yusmita, and R. Wijayanti, “Vol. 11, No. 2, Tahun
,” vol. 11, no. 2, pp. 99–105, 2022. DOI: https://doi.org/10.1007/s13665-022-00293-7
Copyright (c) 2024 Moch Miqdar Efendi Efendi, Prantasi Harmi Tjahjanti
This work is licensed under a Creative Commons Attribution 4.0 International License.