Design of a Samier Cracker Dough Molding Machine Semi-Automatic with Roll Cutting Method

Rancang Bangun Mesin Cetak Adonan Kerupuk Samier Semi-Otomatis dengan Metode Roll Cutting

  • Abdul Aziz Prasetiyo Universitas Muhammadiyah Sidoarjo
  • Ali Akbar Universitas Muhammadiyah Sidoarjo
  • Prantasi Harmi Tjahjanti Universitas Muhammadiyah Sidoarjo
Keywords: Design, Roll Cutting, Semi Automatic

Abstract

The main obstacle that UMKM SA has is limited production technology which is still manual so that workers take a long time and production results are not good because the thickness of the crackers is uneven and the sizes cannot match. So it is necessary to design a cracker-making machine by making a printing roll tool. The design method uses the manufacturing process method which is based on the cutting process and has a different perspective from the previous thing. Where the researcher analyzes the advantages and disadvantages of the product to be made, has an overview of the product to be made by taking samples of material sources and data from the analysis that has been carried out directly to the resource persons as well as by analyzing the processes that have been carried out. The results of the study are from data analysis of the cracker dough cutting machine with the selected concept, it can be said to be effective with a faster time record in each test, good efficiency and effectiveness of the first tool requires an average time of 03:80 to 01:12 with cracker dough size 46x46x1 totaling 121 pieces.

Downloads

Download data is not yet available.

Author Biographies

Abdul Aziz Prasetiyo, Universitas Muhammadiyah Sidoarjo

Program Studi Teknik Mesin, Fakultas Sains dan Teknologi

Ali Akbar, Universitas Muhammadiyah Sidoarjo

Program Studi Teknik Mesin, Fakultas Sains dan Teknologi

Prantasi Harmi Tjahjanti, Universitas Muhammadiyah Sidoarjo

Program Studi Teknik Mesin, Fakultas Sains dan Teknologi

References

Riska, 2018 Pengaruh Komposisi Tepung Terigu, Tepung Dangke dan Tepung GT Sagu Terhadap Nilai Gizi dan Kesukaan Biskuit,2018: Universitas Hassanuddin.

Lubis,E.S& Reveny, J., 2012 Pelembab Kulit Alami Dari Sari Jeruk Bali Citrus maxima (Burn) Osbeck, Natural Skin Moisturizer From Pomelo, Juice. Jurnal of Pharmaceutics and pharmacology, 1(2), pp.104-111.

Asih, Farida Tresna. (2016). Pengaruh Laba Aktual terhadap persistensi Laba (Studi Empiris pada Perusahaan manufaktur Makanan dan Minuman yang terdaftar di bursaefek indonesi tahun 2010-2014.) Prosiding Akuntansi. ISSN : 2460-6561.

Guntoro, S 2008 Membuat Pakan Ternak Dari Limbah Perkebunan. Cetakan Pertama. PT. Agromedia Pustaka, Jakarta.

Wiryosumarto H, Okumura T. 2000 Teknologi Pengelasan Logam: Jakarta. Pradya Paramita.

Atmaka, Windi & Bambang Sigit.2010 Kajian Karakteristik Sifat fisiokimia https://jurnal.uns.ac.id/ilmupangan/article/view/13614/11358

Departemen Energi dan Sumber Daya Mineral. 2005 Blueprint pengelolaan Energi nasional 2005-2025. ESDM Jakarta.

Published
2023-07-17
How to Cite
[1]
A. A. Prasetiyo, A. Akbar, and P. H. Tjahjanti, “Design of a Samier Cracker Dough Molding Machine Semi-Automatic with Roll Cutting Method”, PELS, vol. 4, Jul. 2023.

Most read articles by the same author(s)

1 2 > >>