Travo Quality Control Analysis In Travo Testing Process Using Six Sigma Method And Quality Control Circle (QCC) In PT. Bambang Djaja
Analisis Pengendalian Kualitas Travo Pada Proses Testing Travo Menggunakan Metode Six Sigma Dan Quality Control Circle (QCC) Pada PT. Bambang Djaja
-
(1) * Muhammad Huda Alamin
Universitas Muhammadiyah Sidoarjo
Indonesia
(2) Hana Catur Wahyuni Universitas Muhammadiyah Sidoarjo
Indonesia
(*) Corresponding Author
Abstract
Bambang Djaja is an industry engaged in the manufacturing industry. Of course in making this travo there should be no errors but there is a partial defect that can result in failure in the testing process of thevovo, partial defects themselves are caused by adanaya impurities such as insulation attached to components, dust, and other metals. in addition it was also found that there was a process of isolation that was less strong and when brezzing, brezzing was still hollow. The method in this study uses the Six Sigma method and quality control circle. The data collection method uses primary data and secondary data obtained from interviews and data from the company. This method was chosen because it is expected to get maximum results from the research conducted.The results of the research that has been done are increasing the effectiveness and efficiency of work by removing work processes that do not have added value (non value added) so that the production process at PT. Bambang Djaja is getting better, besides this research also has a positive impact on the facilities and infrastructure to support workers
Downloads
References
Andre, Ong Wahyu Riyanto. 2015. “Implementasi Metode Quality Control Circle untuk Menurunkan Tingkat Cacat pada Produk Alloy Wheel”. Surabaya: jurusan Teknik Industri. Univeristas Wijaya Putra. Vol 3. No. 2. Halaman 104-110 DOI: https://doi.org/10.21776/ub.jemis.2015.003.02.7
Astini, Riya. “Menanggulangi Kelebihan Pemakaian Coklat Pada Produksi Wafer XX dengan Metode QCC di PT XYZ”. Malang: Jurusan Teknik Industri. Institut Teknologi Nasional. Vol 8. No. 3. Halaman 326-339
Catur, Hana Wahyuni. Setiawan. 2017. “Implementasi Metode Object Maatrx (OMAX) untuk Pengukuran Produktivitas pada pt. ABC” Sidoarjo: Prodi Teknik Industri. Fakutas Teknik. Universtas Muhammadiyah Sidoarjo. Vol 1. No. 1. Halaman 17-21 DOI: https://doi.org/10.21070/prozima.v1i1.702
Elisa, Monica Napitupulu. Shinta Wahyu Hadi. 2018. “Analisis Pengendalian Kualitas Produk Garment pada Projek In Line Inspector dengan Metode Six Sigma di Bagian Sewing Produksi pada PT. Bintan Bersatu Apparel Batam” Batam: Universitas Politeknik Negeri Batam. Jurusan Administrasi Bisnis. Vol 2. No. 1. Halaman: 29-45 DOI: https://doi.org/10.30871/jaba.v2i1.743
Nursubiyantoro, Eko. Darmawan Agus Setiawan. 2018. “Penerapan Six Sigma Untuk Penanganan Pengendalian Kualitas Produk”. Yogyakarta: jurusan Teknik Industri. Fakultas Teknik Industri. Universitas Pembangunan Nasional “Veteran”. Vol 11. No. 1. Halaman: 78-84 DOI: https://doi.org/10.31315/opsi.v11i1.2241
Sirine, Hani. Elisabeth Penti Kurniawati. 2017. “Pengendalian Kualitas Menggunakan Metode Six Sigma (Studi Kasus pada PT Diras Concept Sukoharjo)”. Salatiga: Fakultas Ekonomika. Vol 02. No. 03. Halaman 254-290
Rahmat, Andre. Dkk. “Optimalisasi Produksi Alat Gali-Muat dan Alat Angkut dengan Metode Quality Control Circle (QCC) pada Proses Penambangan Batukapur di Area Existing PT. Semen Padang”. Padang: Universitas Negeri Padang. Jurusan Teknik Industri. Fakultas Teknik. Vol 4. No. 3. Halaman: 317-326
