The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol: Pengaruh Proporsi Tepung Rumput Laut Gracilaria verrucosa dengan Tepung Beras Ketan Putih (Oryza sativa Glutinosa) dan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisik dan Kimia Dodol Rumput Laut. PELS [Internet]. 2022 Dec. 12 [cited 2026 Oct. 24];3. Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1304