“Integration of SWOT Analysis and Fault Tree Analysis (FTA) in Efforts to Reduce Defects in the Production Process of Powder-Based Food Ingredients: Integrasi Analisis SWOT Dan Fault Tree Analysis (FTA) Dalam Upaya Penurunan Defect Pada Proses Produksi Food Ingredients Berbasis Powder”. Procedia of Engineering and Life Science 10, no. 1 (October 16, 2026): 654–666. Accessed October 24, 2026. https://pels.umsida.ac.id/index.php/PELS/article/view/2962.