Integration of SWOT Analysis and Fault Tree Analysis (FTA) in Efforts to Reduce Defects in the Production Process of Powder-Based Food Ingredients
Integrasi Analisis SWOT dan Fault Tree Analysis (FTA) dalam Upaya Penurunan Defect pada Proses Produksi Food Ingredients Berbasis Powder
DOI:
https://doi.org/10.21070/pels.v10i1.2962Keywords:
Swot, Ifas, Efas, Fault Tree Analysis, Powder Food ManufacturingAbstract
General Background Powder-based food ingredients manufacturing requires rigorous quality control systems to minimize process irregularities and maintain strict product standards. Specific Background This study addresses quality control challenges in powder-based food ingredients production by integrating SWOT analysis and Fault Tree Analysis (FTA) to identify defect root causes and formulate corrective strategies. Knowledge Gap Although traditional quality monitoring exists, combined strategic internal-external evaluations alongside technical root-cause analyses for powder production defects remain underexplored. Aims This research aims to investigate defect triggers and establish improvement strategies for powder food manufacturing processes. Results Findings indicate an average defect rate of 7.35%, driven predominantly by high moisture content, while the SWOT matrix positions the company in a strength-threat quadrant requiring targeted operational adjustments. Novelty This work establishes a dual methodological framework combining strategic environmental scanning with deductive fault tree tracing specifically for powder-based food processing. Implications Implementing these integrated strategies optimizes operational monitoring, enhances workforce competence, and reduces production losses.
Key Findings Highlights
Production defect rates averaged 7.35% with high moisture content identified as the most dominant defect type,
Fault Tree Analysis traced primary root causes to human, machine, method, and material factors,
Strategic matrix positioning indicates that internal strengths can be leveraged to counteract external environmental threats.
Keywords Swot, Ifas, Efas, Fault Tree Analysis, Powder Food Manufacturing
Downloads
References
N. Hartini, S. Richana, B. Triwibowo, N. Qudus, and R. D. Kusumaningtyas, “Sintesis Nanoenkapsulasi Ekstrak Kulit Durian dengan Metode Spray Drying dan Aplikasinya sebagai Biopestisida: Review,” Jurnal Teknik Kimia dan Lingkungan, vol. 2, no. 2, pp. 89–95, 2023, doi: 10.33795/jtkl.v2i2.61.
D. Yusa Ali, H. S. Pramita, T. D. Widyaningsih, and T. Vania Jayanti, “Optimization of Maltodextrin Concentration and Spray Drying Temperature on Physicochemical Characteristics of Powdered Edamame Milk,” Advances in Food Science, Sustainable Agriculture, Agroindustrial Engineering, vol. 7, no. 2, pp. 119–126, 2024, doi: 10.21776/ub.afssaae.2024.007.02.1.
D. M. Sasoko and I. Mahrudi, “Jurnal Studi Interdisipliner Perspektif Teknik Analisis SWOT dalam Sebuah Perencanaan Kegiatan,” Jpian, vol. 22, no. 1, pp. 9–19, 2023.
Tanisri, R. H. A., Salima, and Shelly, “Analisis Strategi Pemasaran untuk Meningkatkan Penjualan Menggunakan Metode SWOT dan AHP pada Industri Pembuatan Tahu,” Jurnal Teknik Industri, vol. 3, no. 2, pp. 49–58, 2022.
M. Sholihah and R. Hidayat, “Analisis Dan Pengelolaan Risiko Pada Proses Produksi Panel Listrik Menggunakan Pendekatan Failure Mode and Effects Analysis Dan Fault Tree Analysis,” J@ti Undip: Jurnal Teknik Industri, vol. 20, no. 2, pp. 155–167, 2025, doi: 10.14710/jati.20.2.155-167.
M. A. Khusen and A. W. Rizqi, “Analisis Risiko Pengelasan di Industri Kontruksi: Integrasi Metode Job Safety Analysis (JSA) dan Fault Tree Analysis (FTA) untuk Pengembangan SOP Berbasis Risiko,” Jurnal Teknologi dan Manajemen Industri Terapan, vol. 4, no. 4, pp. 1754–1759, 2025, doi: 10.55826/jtmit.v4i4.1324.
S. B. Marpaung, D. A. A. Ritonga, and A. Irwan, “Analisa Risk Priority Number (RPN) Terhadap Keandalan Komponen Mesin Thresher Dengan Menggunakan Metode FMEA Di PT. Xyz,” JiTEKH, vol. 9, no. 2, pp. 74–81, 2021, doi: 10.35447/jitekh.v9i2.427.
N. Janitra and R. D. M. Prasojo, “Application of SWOT Analysis for Formulating Production Strategies,” Cendekia Jurnal Ilmu Pengetahuan, vol. 6, no. 1, pp. 283–295, 2026.
P. L. Ayu and A. Z. Rizqa, “Organizational Strategy Analysis to Increase Competitiveness Using SWOT,” Jurnal Bisnis dan Manajemen, vol. 10, no. 1, pp. 71–78, 2023.
Wicaksono, “The Application of SWOT Analysis to Improve Operational Efficiency in the Manufacturing Industry of PT. XYZ,” Siber Nusantara Economic and Financial Review, vol. 1, no. 2, pp. 55–62, 2025, doi: 10.38035/snefr.v1i2.519.
Febrianti, D. Setiawati, and M. Sholahuddin, “Analisis SWOT Sebagai Strategi Pengembangan Usaha Pada Industri Rotan,” Innovative: Journal of Social Science Research, vol. 3, no. 3, pp. 2856–2865, 2023.
W. Astuti and D. Daspar, “Analisis Faktor Internal dan Eksternal Usaha Mikro melalui Pendekatan SWOT: Studi Kasus pada Bawang Goreng Bu Alba,” BISMA (Business and Management), vol. 3, pp. 1–10, 2025.
M. R. Abdillah and Y. R. Mahariani, “Penerapan Manajemen Strategi Menggunakan Metode SWOT dan QSPM pada Industri Kendang Jimbe UD. Karya Mandiri,” Qomaruna, vol. 3, no. 1, pp. 1–11, 2025, doi: 10.62048/qjms.v3i1.109.
J. Ilmiah, E. Dan, N. Juli, F. Febiati, and U. Pamulang, “Meningkatkan Daya Saing Perusahaan Elektrikal Mekanikal PT Cipta Lestari Teknik Melalui Analisis Matriks SWOT dan Penetapan Strategi yang Efektif,” Jurnal Ilmiah Teknik, vol. 3, no. 7, pp. 70–76, 2025.
Sri Wahyunawati, “Penggunaan Matriks SWOT dan QSPM dalam Menentukan Strategi Pengembangan Kompetensi Karyawan PT. Ketapang Subur Lestari,” MAMEN: Jurnal Manajemen, vol. 2, no. 1, pp. 44–59, 2023, doi: 10.55123/mamen.v2i1.1365.
F. Rizal, “Strategi Pemasaran Batik Tulis Djanur Aryosuno Berbasis Pemberdayaan Ekonomi Lokal melalui Analisis SWOT,” Jurnal Ekonomi Syariah, vol. 12, no. 1, pp. 45–60, 2025.
K. H. D. Nurcahyo and R. Prasetyo, “Analisis Strategi Pemasaran Menggunakan Metode SWOT dan QSPM Untuk Meningkatkan Target Penjualan (Studi Kasus: AHASS Sumber),” Jurnal Manajemen dan Bisnis, vol. 7, no. 2, pp. 85–95, 2023.
Damayanti, A. Nurhayati, I. Gumilar, and I. Maulina, “Strategi Pengembangan Usaha Produk Olahan Abon Ikan Lele Menggunakan Analisis SWOT dan Bauran Pemasaran 7P di Kecamatan Pacet, Kabupaten Bandung,” Jurnal Penelitian Inovasi, vol. 5, no. 3, pp. 2509–2526, 2025, doi: 10.54082/jupin.1809.
F. Shinta Devi and W. Setiafindari, “Analisis Produktivitas Menggunakan Metode Objective Matrix Dan Fault Tree Analysis Pada Proses Produksi E-Motor PT ABC,” Jurnal Ilmiah Teknik Industri Dan Inovasi, vol. 2, no. 1, pp. 30–44, 2024, doi: 10.59024/jisi.v2i1.589.
M. I. Romadhoni, D. Andesta, and D. Hidayat, “Identification of Defects in Building Framework Product Using FMEA and FTA Methods,” Jieom, vol. 5, no. 2, pp. 2620–8184, 2022.
E. T. Firmansjah and I. Agustiawan, “Analisis Kegagalan Proses Pengelasan Standar Motor menggunakan Metoda FMEA dan FTA serta Pemodelan menggunakan Solidworks,” Jurnal Rekayasa Energi dan Mekanika, vol. 3, no. 1, p. 13, 2023, doi: 10.26760/jrem.v3i1.13.
K. Rafli, A. Herwanto, and D. Hamdani, “Analisis Penerapan Keselamatan Dan Kesehatan Kerja (K3) Dengan Metode Fault Tree Analysis (FTA) Guna Meningkatkan Produktivitas Kerja Di PT. Ciptaunggul Karya Abadi,” Jurnal Ilmiah Wahana Pendidikan, vol. 8, no. 11, pp. 365–378, 2022, doi: 10.5281/zenodo.6838069.
Downloads
Published
Issue
Section
Categories
License
Copyright (c) 2026 M Farit Rusdiawan, Atikha Sidhi Cahyana

This work is licensed under a Creative Commons Attribution 4.0 International License.
