Integration of SWOT Analysis and Fault Tree Analysis (FTA) in Efforts to Reduce Defects in the Production Process of Powder-Based Food Ingredients: Integrasi Analisis SWOT dan Fault Tree Analysis (FTA) dalam Upaya Penurunan Defect pada Proses Produksi Food Ingredients Berbasis Powder. Procedia of Engineering and Life Science, [S. l.], v. 10, n. 1, p. 654–666, 2026. DOI: 10.21070/pels.v10i1.2962. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/2962. Acesso em: 24 oct. 2026.