Quality Assurance Through Good Manufacturing Practices In Breaded Shrimp Production: Penjaminan Mutu Melalui Good Manufacturing Practices Dalam Produksi Breaded Shrimp. Procedia of Engineering and Life Science, [S. l.], v. 10, n. 1, p. 1248–1256, 2026. DOI: 10.21070/y83kjd10. Disponível em: https://pels.umsida.ac.id/index.php/PELS/article/view/2052. Acesso em: 7 nov. 2026.