E-Commerce Marketing Strategy & Industrial Packaging Design to Increase Profit for Bontang Manggrove Syrup Products in Tanjung Laut Indah Village, Bontang City


Strategi Pemasaran E-Commerce & Desain Kemasan Industri Sebagai Peningkatan Profit Produk Sirup Buah Manggrove Khas Bontang Di Kelurahan Tanjung Laut Indah Kota Bontang


  • (1)  Anis Siti Nurrohkayati            Universitas Muhammadiyah Kalimantan Timur  
            Indonesia

  • (2) * M. Najeri Al Syahrin            Universitas Lambung Mangkurat  
            Indonesia

  • (3)  Yulia Tri Kusumawati            Universitas Muhammadiyah Kalimantan Timur  
            Indonesia

  • (4)  Muhammad Khairul            Univeristas Kalimantan Timur  
            Indonesia

    (*) Corresponding Author

Abstract

The business industry of the product of the fruit syrup ovata mangrove is an effort belonging to Ibu Amirah, the head of the Fragrant Leaf group (Paguyuban usaha Mangrove village in Tanjung Laut Indah, South Bontang, Bontang City, East Kalimantan province. In the implementation of the activities successfully identified and resolved several problems of the partner namely processing, the provision of business tools processing of mangrove syrup, identification of packaging design shortage, advertisement production of mangrove fruit syrup in the e-site Commerce and demonstration of how to process e commerce and social media sites. In the overall stages of activity, the team of devotion also coordinates and interviews with the forestry service of the province of East Kalimantan which became the authorized institution in the management of the mangrove fruit syrup and its cultivation in the city of Bontang. Hopefully in this stage, partners can independently add products, conduct sales control, and use e commerce sites to the fullest without relying on the team.

Downloads

Download data is not yet available.

References

A. S. Nurrohkayati, A. J. Latipah, S. F. Rahman, U. Muhammadiyah, and K. Timur, “PKM Peningkatan Daya Saing Penjualan dan Profit Produk IRT ‘ Seni Keripik ’ Singkong dan Pisang Pada Era Industri 4 . 0,” pp. 339–350.

V. D. Sab, “Analisa Pengaruh Keunikan Desain Kemasan Produk, Kondusivitas Store Environment, Kualitas Dislpaly Produk terhdap Keputusan Pembelian Impulsif (Studi pada Pasaraya Sri Ratu Pemuda Semarang,” J. Sains Pemasar. Indones., vol. XIII, no. 4, pp. 1–44, 2014.

A. S. Nurrohkayati et al., “Desain Kemasan sebagai Upaya Peningkatan Daya Saing Penjualan Produk IRT Kripik,” vol. 2020, no. Senastika, pp. 246–252, 2020.

M. Z. Mawahib, S. Jokosisworo, and H. Yudo, “Pengujian Tarik Dan Impak Pada Pengerjaan Pengelasan SMAW Dengan Mesin Genset Menggunakan Diameter Elektroda Yang Berbeda,” Kapal J. Ilmu Pengetah. dan Teknol. Kelaut., vol. 14, no. 1, pp. 26–32, 2017, doi: 10.14710/kpl.v14i1.15533. DOI: https://doi.org/10.14710/kpl.v14i1.15533

S. Subekti, “Pengelolaan Mangrove sebagai Salah Satu Keanekaragaman Bahan Pangan,” 2012.

P. Zeko, M; Lutters, D; Klooster, R; Weijzen, “Studying the Influence of Packaging Design on Consumer Perception (of dairy products) using Categorizing and Perceptual Mapping,” Packag. Technol. Sci., vol. 1, no. 1, pp. 1–14, 2012.

A. Abdullah, M;Kalam, A; Akterujjaman, “Packaging Factors Determining Consumer Buying Decision,” Int. J. Humanit. Manag. Sci., vol. 1, no. 5, pp. 285–289, 2013.

A. Isa, I.G.T; Hadiana, “Implementasi Kansei Engineering dalam Perancangan Desain Interface E-Learning berbasis WEB,” J. Tek. Inform. dan Sist. Inf., vol. 3, pp. 104–115, 2017. DOI: https://doi.org/10.28932/jutisi.v3i1.576

Husein, Strategi Management in Action. 2001.

Suryana, Kewirausahaan, Pedoman Praktis, Kiat dan Proses Menuju Sukses. 2006.

Alif, Sistem Perdagangan Elektronik dan Sistem Bisnis Elektronik. 2017.

C. Sabana, “Kajian Pengembangan Produk Makanan Olahan Mangrove,” J. Ekon. dan Busnis, vol. 14, no. 01, 2014.

Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2021-07-08
 
How to Cite
[1]
A. S. Nurrohkayati, M. N. Al Syahrin, Y. T. Kusumawati, and M. Khairul, “ E-Commerce Marketing Strategy & Industrial Packaging Design to Increase Profit for Bontang Manggrove Syrup Products in Tanjung Laut Indah Village, Bontang City”, PELS, vol. 1, no. 2, Jul. 2021.