The Effect of Concentration and Organic Fertilizer on Pakcoy Plant Growth and Yield with Wick Hydroponic System
Pengaruh Konsentrasi Nutrisi dan Pupuk Organik Cair Terhadap Pertumbuhan Dan Hasil Tanaman Pakcoy dengan Wick Sistem Hidroponik
-
(1) * Januar Ramadhan
Universitas Muhammadiyah Sidoarjo
Indonesia
(2) M Abror Universitas Muhammadiyah Sidoarjo
Indonesia
(*) Corresponding Author
Abstract
This study aims to determine the growth and yield of Pakcoy plants with nutrient concentasry and liquid organic fertilizer in the Wicksist hydroponics system. The study was carried out on February 14, 2022 – April 14, 2022 at Green House Umsida using a randomized design method of groups with a single factor, namely a combination of ab mix nutrient concentration and liquid organic fertilizer consisting of 4 levels: AB Mix Nutrient Concentration 2000 ppm + Without POC, AB Nutrition Mix Concentration 1500 ppm + POC 500 ppm, Ab Mix Nutrient Concentration 1000 ppm + POC 1000 ppm, Ab Mix Nutrient Concentration 500 ppm + POC 1500 ppm. Observation of plant height, weevil diameter, leaf julah, wet weight and dry weight. The results of this study showed that the combination of AB MIX nutrients with liquid organic fertilizer from leri water fermented by lactobacilus bacteria affected the growth and production of mustard crops. On the K3 treatment (Ab Mix Nutrient Concentration 1000 ppm + POC 1000 ppm) had a significant influence on all observations. Providing a balanced concentration of nutrients with liquid organic fertilizers reduces the use of chemical fertilizers
Downloads
Download data is not yet available.
References
[1] M. Abror and R. P. Harjo, “Efektifitas Pupuk Organik Cair Limbah Ikan dan Trichoderma sp. Terhadap Pertumbuhan Dan Hasil Tanaman Kailan (Brassica oleraceae sp.),” J. Agrosains dan Teknol., vol. 3, no. 1, pp. 1–12, 2018.
[2] Zakaria, “Pemanfaatan Kulit Telur dan Air Cucian Beras dengan Penambahan CMA pada Media Tanaman untuk Pertumbuhan Tanaman Tomat ( Solanum licopersicum ),” Univ. MUHAMMADIYAH SURAKARTA, 2013, [Online]. Available: http://eprints.ums.ac.id/24642/29/Naskah_Publiklasi.pdf.
[3] Y. Suwardani, Ansoruddin, and D. W. Purba, “PENGARUH TEKNIK PEMBERIAN AIR CUCIAN BERAS DAN WAKTU PENYEMPROTAN AIR TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT ( Solanum lycopersicum L .) EFFECT OF TECHNIQUE OF GIVING RICE WASHING WATER AND TIME OF SPRAYING WATER ON GROWTH AND PRODUCTION OF TOMAT,” Agric. Res. J., vol. 15, no. 3, pp. 44–53, 2019.
[4] R. Yulianingsih, “Pengaruh Air Cucian Beras Terhadap Pertumbuhan Dan Hasil Terung Ungu (Solanum Melongena L.),” Piper, vol. 13, no. 24, pp. 61–68, 2017.
[5] R. Akasiska, R. Samekto, and Siswadi, “PENGARUH KONSENTRASI NUTRISI DAN MEDIA TANAM TERHADAPPERTUMBUHAN DAN HASIL SAWI PAKCOY (Brassica parachinensis)SISTEM HIDROPONIK VERTIKULTUR,” J. Inov. Pertan., vol. 13, no. 2, pp. 46–61, 2014.
[6] M. Abror, “The Effect of Rice Washing Water and Lactobacilus Bacteria on the Growth and Production of Mustard Plants Pengaruh Air Leri dan Bakteri Lactobacilus Terhadap Pertumbuhan dan Produksi,” Nabatia, vol. 15, no. 2, pp. 93–97, 2018, doi: 10.21070/nabatia.v15i2.1083.
[7] Y. Sastro and N. A. Rokhmah, “Hidroponik Sayuran di Perkotaan,” Balai Pengkaj. Teknol. Pertan. Jakarta, pp. 1–28, 2016.
[8] K. Herwibowo and N. S. Budiana, Hidroponik portabel, I. Jakarta: Penebar Swadaya, 2015.
[9] Suprapto, Rosmiah, and Gusmiatun, “PENGARUH KONSENTRASI AIR LERI TERHADAP PERTUMBUHAN DAN PRODUKSI BEBERAPA VARIETAS JAMUR TIRAM (Pleurotus ostreatus Jacq. Ex Fr),” KLOROFIL, vol. 12, no. 2, pp. 63–67, 2017.
[10] N. N. Cometti, D. M. Bremenkamp, K. Galon, L. R. Hell, and M. F. Zanotelli, “Resfriamento e concentração da solução nutritiva em cultivo hidropônico da alface,” Hortic. Bras., vol. 31, no. 2, pp. 287–292, 2013, doi: 10.1590/S0102-05362013000200018.
[11] M. A. Akib, H. Setiawaty, Haniarti, and Sulfiah, “Improving the Quality of ‘Leri’ Rice Washing Waste by Different Period of Fermentation and Yeast Concentration as an Alternative Liquid Organic Fertilizer,” Int. J. Agric. Syst., vol. 2, no. 2, pp. 153–162, 2014, [Online]. Available: http://pasca.unhas.ac.id/ijas/pdf/6) IJAS Vol. 2 Issue 2 December 2014.pdf.
[12] E. Sobari and R. Piarna, “PENGARUH PERBEDAAN DOSIS NUTRISI TERHADAP KARAKTER PERTUMBUHAN DAN HASIL TOMAT CERRY ( Solanum pimpinellifolium ) LOKAL SUBANG DENGAN SISTEM IRIGASI TETES The Influence of Nutritional Doses to the Character of Growth and Resultsof CerryTomatoes ( Solanum,” vol. 5, no. 2, pp. 151–172, 2019.
[13] C. Baning, H. Rahmata, and Supriatno, “Pengaruh pemberian air cucian beras merah terhadap pertumbuhan vegetatif tanaman lada (Piper nigrum L.),” Ilm. Mhs. Pendidik. Biol., vol. 1, no. 1, pp. 1–9, 2016.
[14] M. Abror, “The Effect of Rice Washing Water and Lactobacilus Bacteria on the Growth and Production of Mustard Plants,” Nabatia, vol. 15, no. 2, pp. 93–97, 2018, doi: 10.21070/nabatia.v6i2.1083.
[15] A. T. S. Himayana and N. Aini, “Pengaruh Pemberian Air Limbah Cucian Beras Terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa var. chinensis),” J. Produksi Tanam., vol. 6, no. 6, pp. 1180–1188, 2018.
[16] H. Hapsoh, I. R. Dini, D. Salbiah, and D. Kusmiati, “Growth and Pepper Yields (Capsicum annuum L.) by Giving a Formulation of Biological Fertilizer of Cellulolytic Bacteria Based on Organic Liquid Waste,” J. Phys. Conf. Ser., vol. 1351, no. 1, 2019, doi: 10.1088/1742-6596/1351/1/012097.
[17] Hamidah dan Yanto Irawan, “APLIKASI PUPUK ORGANIK AIR CUCIAN BERAS DAN PEMANGKASAN TUNAS AIR PADA TANAMAN TOMAT (Lycopersicum esculentum Mill) UNTUK PERTUMBUHAN DAN HASIL OPTIMAL,” Aquat. J. Cendana, Univ. Nusa, vol. 9, no. 2, pp. 28–32, 2020.
[18] M. Abror, E. Agustina, and S. Arifin, “Analysis of Microorganisms and Organic Planting Media Against Growth and Results of Lettuce Plants,” J. Phys. Conf. Ser., vol. 1114, no. 1, 2018, doi: 10.1088/1742-6596/1114/1/012007.
[19] G. Sembiring and M. D. Maghfoer, “Pengaruh Komposisi Nutrisi Dan Pupuk Daun Pada Pertumbuhan Dan Hasil Tanaman Pakcoy (Brassica Rapa L.Var. Chinensis) Sistem Hidroponik Rakit Apung.,” Plantaropica J. Agric. Sci., vol. 3, no. 2, pp. 103–109, 2018.
[20] M. M. Maboko and C. P. Du Plooy, “Response of hydroponically grown cherry and fresh market tomatoes to reduced nutrient concentration and foliar fertilizer application under shadenet conditions,” HortScience, vol. 52, no. 4, pp. 572–578, 2017, doi: 10.21273/HORTSCI11516-16.
[2] Zakaria, “Pemanfaatan Kulit Telur dan Air Cucian Beras dengan Penambahan CMA pada Media Tanaman untuk Pertumbuhan Tanaman Tomat ( Solanum licopersicum ),” Univ. MUHAMMADIYAH SURAKARTA, 2013, [Online]. Available: http://eprints.ums.ac.id/24642/29/Naskah_Publiklasi.pdf.
[3] Y. Suwardani, Ansoruddin, and D. W. Purba, “PENGARUH TEKNIK PEMBERIAN AIR CUCIAN BERAS DAN WAKTU PENYEMPROTAN AIR TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN TOMAT ( Solanum lycopersicum L .) EFFECT OF TECHNIQUE OF GIVING RICE WASHING WATER AND TIME OF SPRAYING WATER ON GROWTH AND PRODUCTION OF TOMAT,” Agric. Res. J., vol. 15, no. 3, pp. 44–53, 2019.
[4] R. Yulianingsih, “Pengaruh Air Cucian Beras Terhadap Pertumbuhan Dan Hasil Terung Ungu (Solanum Melongena L.),” Piper, vol. 13, no. 24, pp. 61–68, 2017.
[5] R. Akasiska, R. Samekto, and Siswadi, “PENGARUH KONSENTRASI NUTRISI DAN MEDIA TANAM TERHADAPPERTUMBUHAN DAN HASIL SAWI PAKCOY (Brassica parachinensis)SISTEM HIDROPONIK VERTIKULTUR,” J. Inov. Pertan., vol. 13, no. 2, pp. 46–61, 2014.
[6] M. Abror, “The Effect of Rice Washing Water and Lactobacilus Bacteria on the Growth and Production of Mustard Plants Pengaruh Air Leri dan Bakteri Lactobacilus Terhadap Pertumbuhan dan Produksi,” Nabatia, vol. 15, no. 2, pp. 93–97, 2018, doi: 10.21070/nabatia.v15i2.1083.
[7] Y. Sastro and N. A. Rokhmah, “Hidroponik Sayuran di Perkotaan,” Balai Pengkaj. Teknol. Pertan. Jakarta, pp. 1–28, 2016.
[8] K. Herwibowo and N. S. Budiana, Hidroponik portabel, I. Jakarta: Penebar Swadaya, 2015.
[9] Suprapto, Rosmiah, and Gusmiatun, “PENGARUH KONSENTRASI AIR LERI TERHADAP PERTUMBUHAN DAN PRODUKSI BEBERAPA VARIETAS JAMUR TIRAM (Pleurotus ostreatus Jacq. Ex Fr),” KLOROFIL, vol. 12, no. 2, pp. 63–67, 2017.
[10] N. N. Cometti, D. M. Bremenkamp, K. Galon, L. R. Hell, and M. F. Zanotelli, “Resfriamento e concentração da solução nutritiva em cultivo hidropônico da alface,” Hortic. Bras., vol. 31, no. 2, pp. 287–292, 2013, doi: 10.1590/S0102-05362013000200018.
[11] M. A. Akib, H. Setiawaty, Haniarti, and Sulfiah, “Improving the Quality of ‘Leri’ Rice Washing Waste by Different Period of Fermentation and Yeast Concentration as an Alternative Liquid Organic Fertilizer,” Int. J. Agric. Syst., vol. 2, no. 2, pp. 153–162, 2014, [Online]. Available: http://pasca.unhas.ac.id/ijas/pdf/6) IJAS Vol. 2 Issue 2 December 2014.pdf.
[12] E. Sobari and R. Piarna, “PENGARUH PERBEDAAN DOSIS NUTRISI TERHADAP KARAKTER PERTUMBUHAN DAN HASIL TOMAT CERRY ( Solanum pimpinellifolium ) LOKAL SUBANG DENGAN SISTEM IRIGASI TETES The Influence of Nutritional Doses to the Character of Growth and Resultsof CerryTomatoes ( Solanum,” vol. 5, no. 2, pp. 151–172, 2019.
[13] C. Baning, H. Rahmata, and Supriatno, “Pengaruh pemberian air cucian beras merah terhadap pertumbuhan vegetatif tanaman lada (Piper nigrum L.),” Ilm. Mhs. Pendidik. Biol., vol. 1, no. 1, pp. 1–9, 2016.
[14] M. Abror, “The Effect of Rice Washing Water and Lactobacilus Bacteria on the Growth and Production of Mustard Plants,” Nabatia, vol. 15, no. 2, pp. 93–97, 2018, doi: 10.21070/nabatia.v6i2.1083.
[15] A. T. S. Himayana and N. Aini, “Pengaruh Pemberian Air Limbah Cucian Beras Terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa var. chinensis),” J. Produksi Tanam., vol. 6, no. 6, pp. 1180–1188, 2018.
[16] H. Hapsoh, I. R. Dini, D. Salbiah, and D. Kusmiati, “Growth and Pepper Yields (Capsicum annuum L.) by Giving a Formulation of Biological Fertilizer of Cellulolytic Bacteria Based on Organic Liquid Waste,” J. Phys. Conf. Ser., vol. 1351, no. 1, 2019, doi: 10.1088/1742-6596/1351/1/012097.
[17] Hamidah dan Yanto Irawan, “APLIKASI PUPUK ORGANIK AIR CUCIAN BERAS DAN PEMANGKASAN TUNAS AIR PADA TANAMAN TOMAT (Lycopersicum esculentum Mill) UNTUK PERTUMBUHAN DAN HASIL OPTIMAL,” Aquat. J. Cendana, Univ. Nusa, vol. 9, no. 2, pp. 28–32, 2020.
[18] M. Abror, E. Agustina, and S. Arifin, “Analysis of Microorganisms and Organic Planting Media Against Growth and Results of Lettuce Plants,” J. Phys. Conf. Ser., vol. 1114, no. 1, 2018, doi: 10.1088/1742-6596/1114/1/012007.
[19] G. Sembiring and M. D. Maghfoer, “Pengaruh Komposisi Nutrisi Dan Pupuk Daun Pada Pertumbuhan Dan Hasil Tanaman Pakcoy (Brassica Rapa L.Var. Chinensis) Sistem Hidroponik Rakit Apung.,” Plantaropica J. Agric. Sci., vol. 3, no. 2, pp. 103–109, 2018.
[20] M. M. Maboko and C. P. Du Plooy, “Response of hydroponically grown cherry and fresh market tomatoes to reduced nutrient concentration and foliar fertilizer application under shadenet conditions,” HortScience, vol. 52, no. 4, pp. 572–578, 2017, doi: 10.21273/HORTSCI11516-16.
Picture in here are illustration from public domain image (License) or provided by the author, as part of their works
Published
2022-06-30
How to Cite
[1]
J. Ramadhan and M. Abror, “The Effect of Concentration and Organic Fertilizer on Pakcoy Plant Growth and Yield with Wick Hydroponic System”, PELS, vol. 2, no. 2, Jun. 2022.
Section
Agrotechnology
Copyright (c) 2022 Januar Ramadhan, M Abror
This work is licensed under a Creative Commons Attribution 4.0 International License.
