1.
Ningrum WE, Saidi IA. Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time. PELS [Internet]. 2023Jul.13 [cited 2024May16];40. Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1393