Elfahira DR, Hudi L, Nurbaya SR. The Effect of Gracilaria verrucosa Seaweed Flour Proportion with White Glutinous Rice Flour (Oryza sativa Glutinosa) and CMC (Carboxy Methyl Cellulose) Concentration on Physical and Chemical Characteristics of Seaweed Dodol. PELS [Internet]. 2022Dec.31 [cited 2024Dec.3];30. Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1355