1.
Ekawati Y, Saidi IA. Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer. PELS [Internet]. 2021Aug.30 [cited 2024Nov.21];1(2). Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1127