Ningrum WE, Saidi IA. Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time: Karakteristik Tepung Mocaf (Modified cassava flour) dari Singkong (Manihot Utilissisma): Kajian Konsentrasi Ragi Tape dan Lama Fermentasi. PELS [Internet]. 2023 Jul. 13 [cited 2025 Jun. 27];4. Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1393