Aziza N, Nurbaya SR, Azara R. Yellow Sweet Potato Nastar(Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test: Nastar Ubi Jalar Kuning (Ipomoea Batatas L.) Dan Penambahan Jenis Lemak Pada Karakteristik Kimia Uji Organoleptik . PELS [Internet]. 2022 Jun. 22 [cited 2025 Jun. 27];2(2). Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1197