Muflihatin Nafisah N, Catur Wahyuni H. FOOD SAFETY RISK ANALYSIS IN MSME PRODUCT SUPPLY CHAIN FROM SCOR, SIX SIGMA AND HACCP INTEGRATION: ANALISIS RISIKO KEAMANAN PANGAN PADA RANTAI PASOK PRODUK UMKM DARI INTEGRASI SCOR, SIX SI. PELS [Internet]. 2024 Mar. 8 [cited 2025 Jul. 2];5:163-7. Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1192