1.
Zendy Violita Rukmana, Ida Agustini Saidi. Effect of Various Blansing Treatment and Drying Temperature on Organoleptic Characteristics of Mustard Leaf Stalk Flour (Brassica juncea): Pengaruh Berbagai Perlakuan Blansing dan Suhu Pengeringan Terhadap Karakteristik Organoleptik Tepung Tangkai Daun Sawi (Brassica juncea). PELS [Internet]. 2021 Mar. 25 [cited 2025 Jul. 1];1(1). Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/740