Empowering Traditional Fried Food Micro-Enterprises through Training on the Application of Food Additives in Versatile Crispy Batter Formulation in Sidoarjo Regency: Pemberdayaan UMKM Gorengan Tradisional melalui Pelatihan Aplikasi Bahan Tambahan Pangan pada Formulasi Tepung Krispi Serbaguna di Kabupaten Sidoarjo. PELS [Internet]. 2026 Oct. 12 [cited 2026 Nov. 9];10(1):287-91. Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/3033