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Sensory Properties of Mustard Greens Crackers (Brassica juncea L.): Sifat Sensoris Kerupuk Sawi (Brassica juncea L.) . PELS [Internet]. 2022 June 30 [cited 2026 Nov. 8];2(2). Available from: https://pels.umsida.ac.id/index.php/PELS/article/view/1261