Setyawati, Dyah Ayu, and Ida Agustini Saidi. “Organoleptic Test of Green Mustard Leaf Flour (Brassica Juncea) Due to Various Types of Preliminary Treatments”. Procedia of Engineering and Life Science 1, no. 2 (July 8, 2021). Accessed May 5, 2024. https://pels.umsida.ac.id/index.php/PELS/article/view/997.