Sofyan, Muhammad, and Dwi Hadidjaja Rasjid Saputra. “Automation of EWeLink Based Fresh Bread Dough System”. Procedia of Engineering and Life Science 1, no. 2 (July 8, 2021). Accessed May 5, 2024. https://pels.umsida.ac.id/index.php/PELS/article/view/919.