Rahma, Selma Amelia, and Ida Agustini Saidi. “Effect Of Drying Tempeature And Various Blanching Methods On The Quality Of Cassava Leaf Flour (Manihot Esculenta C)”. Procedia of Engineering and Life Science 40 (July 14, 2023). Accessed June 23, 2024. https://pels.umsida.ac.id/index.php/PELS/article/view/1397.