Ekawati, Yeny, and Ida Agustina Saidi. “Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica Juncea) Using Oven Dryer”. Procedia of Engineering and Life Science 1, no. 2 (August 30, 2021). Accessed May 6, 2024. https://pels.umsida.ac.id/index.php/PELS/article/view/1127.