Ningrum, Wiwin Ekawati, and Ida Agustini Saidi. “Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time: Karakteristik Tepung Mocaf (Modified Cassava Flour) Dari Singkong (Manihot Utilissisma): Kajian Konsentrasi Ragi Tape Dan Lama Fermentasi”. Procedia of Engineering and Life Science 4 (July 13, 2023). Accessed June 27, 2025. https://pels.umsida.ac.id/index.php/PELS/article/view/1393.