Aziza, Nur, Syarifa Ramadhani Nurbaya, and Rima Azara. “Yellow Sweet Potato Nastar(Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test: Nastar Ubi Jalar Kuning (Ipomoea Batatas L.) Dan Penambahan Jenis Lemak Pada Karakteristik Kimia Uji Organoleptik ”. Procedia of Engineering and Life Science 2, no. 2 (June 22, 2022). Accessed June 27, 2025. https://pels.umsida.ac.id/index.php/PELS/article/view/1197.