“Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) With Polyetilen and Polypropilen Packaging: Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L) Dengan Kemasan Polietilen Dan Polipropilen”. Procedia of Engineering and Life Science 1, no. 2 (July 5, 2021). Accessed October 29, 2026. https://pels.umsida.ac.id/index.php/PELS/article/view/915.