Ekawati, Yeny, and Ida Agustina Saidi. “Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica Juncea) Using Oven Dryer: Pengaruh Suhu Pengeringan Terhadap Sifat Sensori Tepung Sawi (Brassica Juncea) Menggunakan Pengering Oven”. Procedia of Engineering and Life Science, vol. 1, no. 2, Aug. 2021, doi:10.21070/pels.v1i2.1127.