Ningrum, Wiwin Ekawati, and Ida Agustini Saidi. “Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time: Karakteristik Tepung Mocaf (Modified Cassava Flour) Dari Singkong (Manihot Utilissisma): Kajian Konsentrasi Ragi Tape Dan Lama Fermentasi”. Procedia of Engineering and Life Science, vol. 4, July 2023, doi:10.21070/pels.v4i0.1393.