Zahiroh, Alza Della, and Rima Azara. “Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum Lycopersicum Var. cerasiforme): Effect of Gelatin and Citric Acid Concentrations on the Production of Cherry Tomato Jelly Candy (Solanum Lycopersicum Var. Cerasiforme)”. Procedia of Engineering and Life Science, vol. 4, July 2023, doi:10.21070/pels.v4i0.1392.