Windarti, Deni, and Ida Agustini Saidi. “Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) With Polyetilen and Polypropilen Packaging: Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L) Dengan Kemasan Polietilen Dan Polipropilen”. Procedia of Engineering and Life Science, vol. 1, no. 2, July 2021, doi:10.21070/pels.v1i2.915.