“Empowering Traditional Fried Food Micro-Enterprises through Training on the Application of Food Additives in Versatile Crispy Batter Formulation in Sidoarjo Regency: Pemberdayaan UMKM Gorengan Tradisional melalui Pelatihan Aplikasi Bahan Tambahan Pangan pada Formulasi Tepung Krispi Serbaguna di Kabupaten Sidoarjo”, PELS, vol. 10, no. 1, pp. 287–291, Oct. 2026, doi: 10.21070/pels.v10i1.3033.