“Characteristics of Cucumber Powder Drink (Cucumis sativus L.) With Addition of Lime Juice and Concentration of Maltodextrin Foam Mat Drying Method: Karakteristik Minuman Serbuk Mentimun (Cucumis sativus L.) Dengan Penambahan Sari Jeruk Nipis Dan Konsentrasi Maltodekstrin Metode Foam Mat Drying”, PELS, vol. 4, July 2023, doi: 10.21070/pels.v4i0.1401.