“Effect Of Drying Tempeature And Various Blanching Methods On The Quality Of Cassava Leaf Flour (Manihot esculenta C): Pengaruh Temperatur Pengeringan Dan Berbagai Metode Blansing Terhadap Mutu Tepung Daun Singkong (Manihot esculenta C)”, PELS, vol. 4, July 2023, doi: 10.21070/pels.v4i0.1397.