“Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer: Pengaruh Suhu Pengeringan Terhadap Sifat Sensori Tepung Sawi (Brassica juncea) Menggunakan Pengering Oven”, PELS, vol. 1, no. 2, Aug. 2021, doi: 10.21070/pels.v1i2.1127.