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“Organoleptic Test of Green Mustard Leaf Flour (Brassica juncea) Due to Various Types of Preliminary Treatments: Uji Organoleptik Tepung Daun Sawi Hijau (Brassica juncea) Akibat Berbagai Jenis Perlakuan Pendahuluan”, PELS, vol. 1, no. 2, July 2021, doi: 10.21070/pels.v1i2.997.