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“Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) with Polyetilen and Polypropilen Packaging: Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L) dengan Kemasan Polietilen dan Polipropilen”, PELS, vol. 1, no. 2, July 2021, doi: 10.21070/pels.v1i2.915.