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“Effect of Various Blansing Treatment and Drying Temperature on Organoleptic Characteristics of Mustard Leaf Stalk Flour (Brassica juncea): Pengaruh Berbagai Perlakuan Blansing dan Suhu Pengeringan Terhadap Karakteristik Organoleptik Tepung Tangkai Daun Sawi (Brassica juncea)”, PELS, vol. 1, no. 1, Mar. 2021, doi: 10.21070/pels.v1i1.740.