“Analysis of the Implementation of Critical Control Points (CCP) in the Original Mayonnaise Production Process at PT Bumbu Masak Indonesia: Analisis Penerapan Critical Control Point (CCP) pada Proses Produksi Mayonnaise Original di PT Bumbu Masak Indonesia” (2026) Procedia of Engineering and Life Science, 10(1), pp. 526–534. doi:10.21070/pels.v10i1.2980.