“Effect Of Drying Tempeature And Various Blanching Methods On The Quality Of Cassava Leaf Flour (Manihot esculenta C): Pengaruh Temperatur Pengeringan Dan Berbagai Metode Blansing Terhadap Mutu Tepung Daun Singkong (Manihot esculenta C)” (2023) Procedia of Engineering and Life Science, 4. doi:10.21070/pels.v4i0.1397.