“Effect of Drying Temperature on Sensory Properties of Mustard Flour (Brassica juncea) Using Oven Dryer: Pengaruh Suhu Pengeringan Terhadap Sifat Sensori Tepung Sawi (Brassica juncea) Menggunakan Pengering Oven” (2021) Procedia of Engineering and Life Science, 1(2). doi:10.21070/pels.v1i2.1127.