“Organoleptic Test of Green Mustard Leaf Flour (Brassica juncea) Due to Various Types of Preliminary Treatments: Uji Organoleptik Tepung Daun Sawi Hijau (Brassica juncea) Akibat Berbagai Jenis Perlakuan Pendahuluan” (2021) Procedia of Engineering and Life Science, 1(2). doi:10.21070/pels.v1i2.997.