“Organoleptic Characteristics of Mustard Flour (Brassica Juncea L) with Polyetilen and Polypropilen Packaging: Karakteristik Organoleptik Tepung Sawi (Brassica Juncea L) dengan Kemasan Polietilen dan Polipropilen” (2021) Procedia of Engineering and Life Science, 1(2). doi:10.21070/pels.v1i2.915.