“Effect of Various Blansing Treatment and Drying Temperature on Organoleptic Characteristics of Mustard Leaf Stalk Flour (Brassica juncea): Pengaruh Berbagai Perlakuan Blansing dan Suhu Pengeringan Terhadap Karakteristik Organoleptik Tepung Tangkai Daun Sawi (Brassica juncea)” (2021) Procedia of Engineering and Life Science, 1(1). doi:10.21070/pels.v1i1.740.