Muflihatin Nafisah, Nailatul, and Hana Catur Wahyuni. 2024. “FOOD SAFETY RISK ANALYSIS IN MSME PRODUCT SUPPLY CHAIN FROM SCOR, SIX SIGMA AND HACCP INTEGRATION: ANALISIS RISIKO KEAMANAN PANGAN PADA RANTAI PASOK PRODUK UMKM DARI INTEGRASI SCOR, SIX SI”. Procedia of Engineering and Life Science 5 (March):163-73. https://doi.org/10.21070/pels.v7i0.1192.