“Empowering Traditional Fried Food Micro-Enterprises through Training on the Application of Food Additives in Versatile Crispy Batter Formulation in Sidoarjo Regency: Pemberdayaan UMKM Gorengan Tradisional Melalui Pelatihan Aplikasi Bahan Tambahan Pangan Pada Formulasi Tepung Krispi Serbaguna Di Kabupaten Sidoarjo”. 2026. Procedia of Engineering and Life Science 10 (1): 287-91. https://doi.org/10.21070/pels.v10i1.3033.