“Characteristics of Mocaf (Modified Cassava Flour) From Cassava (Manihot utilissima): Study of Tape Yeast Concentration and Fermentation Time: Karakteristik Tepung Mocaf (Modified Cassava Flour) Dari Singkong (Manihot Utilissisma): Kajian Konsentrasi Ragi Tape Dan Lama Fermentasi”. 2023. Procedia of Engineering and Life Science 4 (July). https://doi.org/10.21070/pels.v4i0.1393.